To degerm or not to degerm? Interesting and possibly controversial question. And what exactly is the germ anyway? It’s the sprouty thing in the middle of a clove of garlic. The older garlic gets, the bigger the germ. It’s sometimes even greenish and sticking out of the bottom. Gross. Why […]
Month: November 2009
Sage and walnut damper bread.
I’m supposed to be cleaning. But all I can think about is making some bread. This bread. And the sad thing. I just made a loaf of it yesterday. Apparently, I’m a greedy bread eater, because I want more. The loaf from yesterday. Almost gone. Yup. And that makes me […]
Trick or Treat or How ’bout some cookies?
It’s halloween and between candy and chocolate and Oktoberfest (had to throw that in there somewhere), I needed something else to satisfy my sweet tooth. So I decided to make my go-to absolute favorite low fat oatmeal chocolate chip cookies, courtesy of baking bites. The only problem? Those trick-or-treaters kept […]