I’ve been planning this housewarming party for what seems like years. From the moment I first picked up a cookbook or scrolled through the pages of a cooking blog, I’ve been collecting recipes to try and share. But when I finally set an official date, I suddenly had writer’s block. […]
Month: March 2010
Classic French Onion Soup
An onion is technically a vegetable. So why does it seem like it doesn’t count? If someone asks you to name your favorite veggie, it’s not like onions jump to the top of the list. It’s almost like they are in an entirely different category. Maybe it’s due to the […]
Lasagna by another name.
Ok, so it’s not really by another name. It is still lasagna in all its glory. Except for the teeny tiny insignificant fact that it uses an entirely different ingredient: Polenta. And why not? It’s a simple twist that takes something as ubiquitous as lasagna in a delicious new direction. […]