Month: March 2011

Asparagus, Goat Cheese and Lemon Pasta

It’s asparagus season, and red bowl loves asparagus. Luckily, I do too. Although the weather is still in denial that it’s spring, I vote we ignore that small hiccup and move on to enjoy one of the season’s best veggies. I don’t know if the general population likes asparagus as […]

 

Two Quick and Easy Pork Recipes for Dinner Tonight

I apologize for letting Pi day and DIY cooking interrupt the Ode to Red Bowl series, but sometimes you have to put things on hold for good dessert (and a fun cooking handbook with cool graphics). But without further delay, I’d like to continue my homage to redbowlness with two […]

 

NY Times D.I.Y Cooking Handbook

I absolutely love this and had to do a quick post about it. It has fantastic recipes and the site is beautifully done. The graphics are so clean and simple. I’d love to go down the list and make all of Julia Moskin’s D.I.Y recipes. Clarified butter, also known as […]

 

Best Ever Chocolate Pudding Pie

All I want is to have my piece of pie. So in honor of Pi day, I would have loved to make some banana cream pie with chocolate ganache and salted caramel sauce from Lick My Spoon. Could you possibly get more decadent than that? Actually yes. The chocolate chip […]

 

Spiced Chicken with Hummus Vinaigrette

A few days ago, I was sorting through a backlog of recipes and pictures when I noticed a trend. Many of the dinners I make can be served in a bowl. But not just any bowl. Clearly, I have a favorite: a red ceramic bowl from Fishs Eddy. The tuxedo […]