This is the goal. It’s been a long time, but I can’t deny it any longer. I miss you. And I have new and improved recipe developing skills to share. I even went and got certified as a professional plant-based chef (finally!!). Things are starting to slowly, slowly come together. I never stopped cooking, and I never stopped writing. But I did abandon this blog for far too long. It’s time I hop back on the bandwagon, with a new URL and everything: dabblingchef.com. If you’re still with me, welcome back and thank you for the support. If you’re new, welcome to an improved site that will hopefully be updated much more often. I may be a mom of 2 now, but that’s all the more reason to make time for the things that make me feel like me. This right here is one of those things.

More to come…

In the meantime, check out all the things I’ve been up to on Instagram and Twitter.

Talk soon. No excuses this time!