This classic Eastern European dish is hands-off yet impressive enough for entertaining. The red pepper adds sweetness, while the white-wine braise results in a tender flakey fish that is, for once, nearly impossible to overcook. It’s my go-to, served over quinoa, brown rice or soft polenta, and a homestyle dish […]
Month: February 2016
Marinated Roasted Red Peppers with Quick-Pickled Shallots
Making homemade roasted red peppers is so much easier than you think! And so delicious too. The prepped peppers keep for up to 3 days in the fridge and are an impressive dish to accompany a charcuterie platter, throw on a salad or sandwich, top over grilled fish or simply snack on as […]
Are Red Peppers a Fruit or a Vegetable? Plus, How To Buy, Prep & Store.
Red peppers were one of my favorite veggies growing up. My mom used to slice them into strips, sprinkle them with salt and serve them as a snack before dinner. So sweet and delicious! 6 Fun Facts About Bell Peppers: Low in calories (only about 40 calories in a standard-sized red […]
Whole Roasted Cauliflower with 5 Different Spice Rubs
This might be the only cauliflower recipe you’ll ever need. It’s quick to prepare and almost completely hands off (and that’s not even the best part). The best part(s) are those crispy, crunchy almost-charred bits on the bottom of the pan that will make you love cauliflower like never before. […]
Cauliflower “Rice” Lemon Risotto with Arugula Pesto
Classic risotto is made with Arborio rice and tons of cheese. This dish has neither. Classic risotto cooks slowly and requires constant stirring. This dish comes together in no time at all. So what makes it risotto? It’s creamy and decadent—all the things you hope for with a lot less […]