Vegan Fajita Protein Bowl with Cashew Lime “Cream” Sauce

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This is the ultimate protein bowl so I might as well just hang up my apron and retire from recipe writing altogether. Thanks for a great ride. 😉 Seriously, though. This is good stuff right here. The spicy beans go so well with the sweet mango salsa and creamy cashew dressing. And avocado, because avocado. No need to argue with that logic. Serve it spooned over cooked grains of choice (I used sprouted-grain rice, but you could also use brown rice or quinoa or farro), and dig in. I could eat this every week. It’s perfect for meatless Monday, or a healthy Taco Tuesday, or Wednesday or Thursday or Friday or Saturday or twice on Sunday. Enjoy!

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Ciao,

Andrea

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1 Comment

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  1. 1
    Jen

    Oh I’m saving this one for sure!! I’ve been eating differently lately and loving how I feel (no red meat limited dairy), so I’m going to need ideas for vegan cooking–Thanks girl xo

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