Author: dabblingchef

Berry Rhubarb Compote

Need a quick, easy dessert idea that’s perfect for Mother’s Day brunch or BBQs? This right here is so simple to make and bursting with spring flavors. Serve it as part of an ice cream sundae bar (it’s so good over vanilla bean ice cream!) and then you can swirl […]

 

The Simple Asparagus Salad That May Dethrone Zoodles

Pretty sure I paid at least 7 bucks for an asparagus salad like this at a fancy restaurant once. Maybe it’s because peeling individual spears one by one with a potato peeler into thin ribbons is approximately 37% insane, 13% thrilling and 50% stroke of genius (someone better check my […]

 

Classic Italian Easter Pie (dairy-free!)

Classic Italian Easter Pie (dairy-free) Inspired by a classic Italian Easter dessert (as well as a traditional Romanian Easter dessert called Pasca), this pie has all the same creaminess, bursts of citrus and chocolately goodness without any of the dairy. The best part? The biscotti crust brings another layer of […]

 

Whole30 Potato Salad (mayo-free)

About those peppers. So we had our first Whole30 fight. Over orange bell peppers no less. 😡🌶 It’s week 1 of Whole30 and we are rocking it out. But it’s nighttime and the kids are asleep and we just want to relax. ie:🍷🍺🍫🍩🍿💑 My husband wanted a salty snack. I suggested the […]

 

Easy Thai Red Curry Noodles

I’m calling these good luck prosperity noodles because of the Soba – a symbol of long life in Japan. Why soba in a Thai dish? Well, it’s almost the New Year and who doesn’t want a little prosperity and long life vibes to kick off 2018? Plus, it’s super tasty and […]