Author: dabblingchef

Easy Thai Red Curry Noodles

I’m calling these good luck prosperity noodles because of the Soba – a symbol of long life in Japan. Why soba in a Thai dish? Well, it’s almost the New Year and who doesn’t want a little prosperity and long life vibes to kick off 2018? Plus, it’s super tasty and […]

 

Kale-ing It With This Vegan Escarole Soup

This is the perfect cold weather soup. Warm, hearty, filling and you can make extra to freeze for the cold nights ahead. Trade in your icy salad and slurp up this green goodness instead. Hearty Kale/Escarole Soup  Ingredients 2 Tbsp coconut oil 1 large yellow onion, chopped 2 carrots, chopped […]

 

5-ingredient, no-bake Purple Sweet Potato Pie!

When I first saw purple sweet potatoes at the store, I jumped for joy. I don’t even know why exactly. There’s something so fun about trying a tried-and-true ingredient in an unexpected hue – it’s a great way to get kids to try again too! So I grabbed a bag, […]

 

Roasted Brussels Sprouts with Clementine Glaze

Brussels Sprouts get a bad rep. But just look at them. They are so stinkin’ cute. Like mini Barbie doll cabbages. And this crispy roasted Brussels Sprouts recipe has the perfect balance of salty, sweet, savory and crunch. I’m telling you, it has convinced many a hater to fall in love […]