Author: dabblingchef

Whole30 Potato Salad (mayo-free)

About those peppers. So we had our first Whole30 fight. Over orange bell peppers no less. 😡🌶 It’s week 1 of Whole30 and we are rocking it out. But it’s nighttime and the kids are asleep and we just want to relax. ie:🍷🍺🍫🍩🍿💑 My husband wanted a salty snack. I suggested the […]

 

Easy Thai Red Curry Noodles

I’m calling these good luck prosperity noodles because of the Soba – a symbol of long life in Japan. Why soba in a Thai dish? Well, it’s almost the New Year and who doesn’t want a little prosperity and long life vibes to kick off 2018? Plus, it’s super tasty and […]

 

Kale-ing It With This Vegan Tuscan White Bean Soup

This is the perfect chilly weather soup. Warm, hearty, filling and you can make extra to freeze for the cold nights ahead. Trade in your icy salad and slurp up this green goodness instead. Vegan Tuscan White Bean Soup  Ingredients 2 Tbsp coconut oil 1 large yellow onion, chopped 2 […]

 

5-ingredient, no-bake Purple Sweet Potato Pie!

When I first saw purple sweet potatoes at the store, I jumped for joy. I don’t even know why exactly. There’s something so fun about trying a tried-and-true ingredient in an unexpected hue – it’s a great way to get kids to try again too! So I grabbed a bag, […]