Author: dabblingchef

Kale-ing It With This Vegan Escarole Soup

This is the perfect cold weather soup. Warm, hearty, filling and you can make extra to freeze for the cold nights ahead. Trade in your icy salad and slurp up this green goodness instead. Hearty Kale/Escarole Soup  Ingredients 2 Tbsp coconut oil 1 large yellow onion, chopped 2 carrots, chopped […]

 

5-ingredient, no-bake Purple Sweet Potato Pie!

When I first saw purple sweet potatoes at the store, I jumped for joy. I don’t even know why exactly. There’s something so fun about trying a tried-and-true ingredient in an unexpected hue – it’s a great way to get kids to try again too! So I grabbed a bag, […]

 

Roasted Brussels Sprouts with Clementine Glaze

Brussels Sprouts get a bad rep. But just look at them. They are so stinkin’ cute. Like mini Barbie doll cabbages. And this crispy roasted Brussels Sprouts recipe has the perfect balance of salty, sweet, savory and crunch. I’m telling you, it has convinced many a hater to fall in love […]

 

One-Bowl Chocolate Cake with Nutella Frosting (gluten-free)

This. Is. Divine. A divine accident. Truth is, I was trying to make brownies and instead stumbled on cake… (horrible, I know!) 😉  I tweaked a failed recipe in hopes for fudgey brownies – so I eliminated the avocado, added cocoa powder and crossed my fingers. The result was one of the most […]