Freedom Food

Easy Clementine Balsamic Glaze for Roasted Vegetables

It’s Clementine WEEK! Clementines are adorable, sweet and kind of mysterious if you ask me. They haven’t been available in the US for all that long, and their origin story is uncertain. According to history there are 2 theories as to where they originated. One theory states that an Algerian […]

 

Epic Banana Cream Pie Recipe

So my banana cream pie set and apparently the world stopped. I stopped writing. Stopped cooking. Stopped obsessing over food. It’s almost as if that one simple accomplishment was the pinnacle of everything I could handle up until that moment. My banana cream pie set. Subsequently, my brain turned to […]

 

Two Quick and Easy Pork Recipes for Dinner Tonight

I apologize for letting Pi day and DIY cooking interrupt the Ode to Red Bowl series, but sometimes you have to put things on hold for good dessert (and a fun cooking handbook with cool graphics). But without further delay, I’d like to continue my homage to redbowlness with two […]

 

Best Ever Chocolate Pudding Pie

All I want is to have my piece of pie. So in honor of Pi day, I would have loved to make some banana cream pie with chocolate ganache and salted caramel sauce from Lick My Spoon. Could you possibly get more decadent than that? Actually yes. The chocolate chip […]

 

Spiced Chicken with Hummus Vinaigrette

A few days ago, I was sorting through a backlog of recipes and pictures when I noticed a trend. Many of the dinners I make can be served in a bowl. But not just any bowl. Clearly, I have a favorite: a red ceramic bowl from Fishs Eddy. The tuxedo […]