Vegan

Vegan recipes

Kale-ing It With This Vegan Escarole Soup

This is the perfect cold weather soup. Warm, hearty, filling and you can make extra to freeze for the cold nights ahead. Trade in your icy salad and slurp up this green goodness instead. Hearty Kale/Escarole Soup  Ingredients 2 Tbsp coconut oil 1 large yellow onion, chopped 2 carrots, chopped […]

 

5-ingredient, no-bake Purple Sweet Potato Pie!

When I first saw purple sweet potatoes at the store, I jumped for joy. I don’t even know why exactly. There’s something so fun about trying a tried-and-true ingredient in an unexpected hue – it’s a great way to get kids to try again too! So I grabbed a bag, […]

 

Roasted Brussels Sprouts with Clementine Glaze

Brussels Sprouts get a bad rep. But just look at them. They are so stinkin’ cute. Like mini Barbie doll cabbages. And this crispy roasted Brussels Sprouts recipe has the perfect balance of salty, sweet, savory and crunch. I’m telling you, it has convinced many a hater to fall in love […]

 

Perfect Pumpkin Spice Muffins (gluten-free, vegan)

I have a pumkinfession: I can’t stop eating these. I’ve been testing pumpkin muffin recipes for weeks. Gluten-free, paleo, with eggs, without eggs, with banana, without banana, with oil, without oil, without refined sugars… and the list goes on. My motivation? I’m determined to find the one recipe that trumps […]

 

Easy Pistachio Curry Sauce You’ll Want To Eat With A Spoon

Get ready to grab a straw, because you’re gonna want to slurp this curry sauce by the boatload. Use it as a dip for crispy potatoes or as a topping for chicken or fish. Or simply smother it over roasted veggies and swoon. Pistewali Curry (Pistachio Curry Sauce) ACTIVE: 15 MIN […]