Vegan

Vegan recipes

Guilt-Free, Gluten-Free Stuffed Artichokes

Gloriously Guilt-Free, Gluten-Free Stuffed Artichokes Stuffed artichokes are usually brimming with breadcrumbs and cheese, but this recipe proves you don’t need either to enjoy the artichoke in all its glory (and have a filling so ridiculously addicting, you won’t be able to stop at just 1 – eating artichokes this way […]

 

Olive Me Some Baked Leeks

Sometimes, a humble dish like this is all you need. Olive Me Some Baked Leeks   SERVINGS: 8 ACTIVE: 15 MIN TOTAL: 75 MINS Ingredients 5-6 medium leeks, halved lengthwise and washed well ½ tsp Kosher salt ½ tsp cumin ½ tsp paprika ¼ tsp turmeric Freshly ground pepper, to […]

 

A Leek Vinaigrette You’ll Want to Pour Over Just About Everything

Other dressings better hide. This one takes the cake. Not because it’s good on salad, which it is, but that’s only the beginning. This little blended up beauty is good on basically anything. Try it on roasted veggies or boiled fingerling potatoes (smother them in it while they are still warm). It’s ridiculous […]

 

Thai Inspired Quinoa Stuffed Zucchini Boats

I accidentally bought roasted, salted cashews to garnish this recipe. I usually get raw cashews to limit the pesky added salt/oils, but this oversight was a happy one. The extra pop of salt was amazing. Raw cashews will work just as well, and a little squeeze of lime at the end adds […]

 

5-ingredient Zucchini Noodles (or Zoodles) for Dinner Tonight

Andrea’s Tomatoey Zoodles Ingredients Extra virgin olive oil, for pan 4 cloves garlic, thinly sliced 2 pints cherry tomatoes, halved (or heirloom tomatoes when in season) Kosher salt, to taste Freshly ground pepper, to taste 2 whole zucchini, ends trimmed and spiralized (“zoodles”) Fresh basil, for garnish (optional) Flakey sea […]