simple yet chefy recipes the whole family will love
Vegan recipes
I interrupt zucchini week to bring you… truffles! I finally cracked the recipe, so please let me know what you think of these. Something about them reminds me of ice cream. In fact, if you stop after step 1, it’s pretty much a delicious chocolately strawberry gelato-ey smoothie that’s miraculously breakfast worthy […]
Pie or truffles? I vote both. The answer is always both. These truffles combine the crust from my vegan chocolate pie topped with homemade chocolate ganache to create decadent chocolate bombs of glory. They also kind of taste like those coconut caramel Girl Scout Cookies. And bonus points for […]
Gooey. Glorious. Gone. I made 2 loaves of this and they’ve already been gobbled up. My kids loved it, and I’m obsessed. Making more today, because I can’t decide which one is better, the one with the egg or the one with the flaxseed “egg”. I will say that the flaxseed version […]
Pesto is a rock star. It goes with just about anything and while it might not look like the prettiest food on the planet, it will make your taste buds sing. Plus, I love the fact that this recipe uses up the tops of the carrot, which someone on my […]
Who needs cream? The cashews in this recipe make for a super deliciously creamy soup that won’t make you miss the cream one bit. Combined with the hint of ginger, lots of garlic and some sweetness from the mirin, you can’t go wrong. And it’s mirin, not moron, guys. That […]