Vegan Mains

vegan main dishes and dinners

Guilt-Free, Gluten-Free Stuffed Artichokes

Gloriously Guilt-Free, Gluten-Free Stuffed Artichokes Stuffed artichokes are usually brimming with breadcrumbs and cheese, but this recipe proves you don’t need either to enjoy the artichoke in all its glory (and have a filling so ridiculously addicting, you won’t be able to stop at just 1 – eating artichokes this way […]

 

Olive Me Some Baked Leeks

Sometimes, a humble dish like this is all you need. Olive Me Some Baked Leeks   SERVINGS: 8 ACTIVE: 15 MIN TOTAL: 75 MINS Ingredients 5-6 medium leeks, halved lengthwise and washed well ½ tsp Kosher salt ½ tsp cumin ½ tsp paprika ¼ tsp turmeric Freshly ground pepper, to […]

 

Thai Inspired Quinoa Stuffed Zucchini Boats

I accidentally bought roasted, salted cashews to garnish this recipe. I usually get raw cashews to limit the pesky added salt/oils, but this oversight was a happy one. The extra pop of salt was amazing. Raw cashews will work just as well, and a little squeeze of lime at the end adds […]

 

5-ingredient Zucchini Noodles (or Zoodles) for Dinner Tonight

Andrea’s Tomatoey Zoodles Ingredients Extra virgin olive oil, for pan 4 cloves garlic, thinly sliced 2 pints cherry tomatoes, halved (or heirloom tomatoes when in season) Kosher salt, to taste Freshly ground pepper, to taste 2 whole zucchini, ends trimmed and spiralized (“zoodles”) Fresh basil, for garnish (optional) Flakey sea […]

 

Vegan Carrot Top Pesto

Pesto is a rock star. It goes with just about anything and while it might not look like the prettiest food on the planet, it will make your taste buds sing. Plus, I love the fact that this recipe uses up the tops of the carrot, which someone on my […]