Vegetarian

Pumpkin Protein Blender Pancakes and Vegan Waffles

I can’t think of a better way to use up that rogue can of pumpkin puree in the back of your pantry than this: Pumpkin Protein Blender Cakes Makes about 8 pancakes ACTIVE: 5 MIN TOTAL: 15 MINS Ingredients 1 cup gluten-free rolled oats 1 cup organic canned pumpkin 2 […]

 

The Secret to Crunchy Homemade Honey Granola

This is one of my favorite pantry raid recipes, because it’s completely customizable. No pumpkin seeds on hand? Use pecans instead. Out of sesame seeds? Skip it. All the extras measure out to 1 cup each, so it’s super easy to mix and match. And once the base granola is […]

 

2 Easy & Healthy Potato Recipes You Could Make for Dinner Tonight!

Herby Potato Salad Brimming with fresh herbs, this isn’t your average mayo-laden potato salad. The bright flavors mix beautifully with the creamy baby potatos, and the peppers add an extra pop of tang along with some gorgeous color. If you’re skeptical about the mint, try basil or dill instead. Any […]

 

Healthy Baked Oatmeal Soufflé

This recipe is more like an oatmeal soufflé. Or a gooey oatmeal cookie that you can legitimately eat for breakfast and not feel guilty about. While I wouldn’t give it 5 stars on the healthy scale, it’s not all that bad. Compared to your typical baked oatmeal, it does an […]

 

Napa Cabbage Salad with Buttermilk Dressing

A few weeks ago, I bought a Napa cabbage bigger than my head. Actually, it was bigger than my entire abdomen. Chances are, I’ll be eating Napa cabbage for breakfast, lunch and dinner just to get rid of this thing (I think I’m set until Christmas). Luckily, I have a […]