Asparagus, Goat Cheese and Lemon Pasta

It’s asparagus season, and red bowl loves asparagus. Luckily, I do too. Although the weather is still in denial that it’s spring, I vote we ignore that small hiccup and move on to enjoy one of the season’s best veggies. I don’t know if the general population likes asparagus as […]


Protein Pancakes with Oats and Cottage Cheese

When a recipe deceives you, it hurts. You feel slighted. Cheated. Used. You set your sights on one thing and get nothing but ‘eh’. It’s no way to start off the weekend. Maybe I’m being a little dramatic, but I’m sure you can relate. This morning, I was excited to […]


Shakshuka aka Eggs in Purgatory

Sometimes I have issues with brevity. Granted it’s usually due to the fact that there is way too much I want to write about. I refuse to simply log on and type up a recipe without some kind of literary amuse-bouche to whet your appetite. But there is a downside […]


Classic French Onion Soup

An onion is technically a vegetable. So why does it seem like it doesn’t count? If someone asks you to name your favorite veggie, it’s not like onions jump to the top of the list. It’s almost like they are in an entirely different category. Maybe it’s due to the […]