Classic French Onion Soup

An onion is technically a vegetable. So why does it seem like it doesn’t count? If someone asks you to name your favorite veggie, it’s not like onions jump to the top of the list. It’s almost like they are in an entirely different category. Maybe it’s due to the […]


Lasagna by another name.

Ok, so it’s not really by another name. It is still lasagna in all its glory. Except for the teeny tiny insignificant fact that it uses an entirely different ingredient: Polenta. And why not? It’s a simple twist that takes something as ubiquitous as lasagna in a delicious new direction. […]


Three is so not a crowd.

Now that our little family has expanded from 2 to 3, a lot has changed. For one, we are now completely distracted and in awe of this new third party in our midst. And yes, a puppy is work, but it’s so worth it. How can anyone resist this face? […]


Sage and walnut damper bread.

I’m supposed to be cleaning. But all I can think about is making some bread. This bread. And the sad thing. I just made a loaf of it yesterday. Apparently, I’m a greedy bread eater, because I want more. The loaf from yesterday. Almost gone. Yup. And that makes me […]


Trick or Treat or How ’bout some cookies?

It’s halloween and between candy and chocolate and Oktoberfest (had to throw that in there somewhere), I needed something else to satisfy my sweet tooth. So I decided to make my go-to absolute favorite low fat oatmeal chocolate chip cookies, courtesy of baking bites. The only problem? Those trick-or-treaters kept […]