Vegetarian Breakfast

Pumpkin Protein Blender Pancakes and Vegan Waffles

I can’t think of a better way to use up that rogue can of pumpkin puree in the back of your pantry than this: Pumpkin Protein Blender Cakes Makes about 8 pancakes ACTIVE: 5 MIN TOTAL: 15 MINS Ingredients 1 cup gluten-free rolled oats 1 cup organic canned pumpkin 2 […]


The Secret to Crunchy Homemade Honey Granola

This is one of my favorite pantry raid recipes, because it’s completely customizable. No pumpkin seeds on hand? Use pecans instead. Out of sesame seeds? Skip it. All the extras measure out to 1 cup each, so it’s super easy to mix and match. And once the base granola is […]


Healthy Baked Oatmeal Soufflé

This recipe is more like an oatmeal soufflé. Or a gooey oatmeal cookie that you can legitimately eat for breakfast and not feel guilty about. While I wouldn’t give it 5 stars on the healthy scale, it’s not all that bad. Compared to your typical baked oatmeal, it does an […]


Protein Pancakes with Oats and Cottage Cheese

When a recipe deceives you, it hurts. You feel slighted. Cheated. Used. You set your sights on one thing and get nothing but ‘eh’. It’s no way to start off the weekend. Maybe I’m being a little dramatic, but I’m sure you can relate. This morning, I was excited to […]