Recent Posts

Vegetarian Breakfast

The Secret to Crunchy Homemade Honey Granola

 

 This is one of my favorite pantry raid recipes, because it’s completely customizable. No pumpkin seeds on hand? Use pecans instead. Out of sesame seeds? Skip it. All the extras measure out to 1 cup each, so it’s super easy to mix and match. And once the base granola is […]

Vegan Mains

Guilt-Free, Gluten-Free Stuffed Artichokes

 

 Gloriously Guilt-Free, Gluten-Free Stuffed Artichokes Stuffed artichokes are usually brimming with breadcrumbs and cheese, but this recipe proves you don’t need either to enjoy the artichoke in all its glory (and have a filling so ridiculously addicting, you won’t be able to stop at just 1 – eating artichokes this way […]

Vegan Mains

Olive Me Some Baked Leeks

 

 Sometimes, a humble dish like this is all you need. Olive Me Some Baked Leeks   SERVINGS: 8 ACTIVE: 15 MIN TOTAL: 75 MINS Ingredients 5-6 medium leeks, halved lengthwise and washed well ½ tsp Kosher salt ½ tsp cumin ½ tsp paprika ¼ tsp turmeric Freshly ground pepper, to […]

Paleo Mains

Leeks Be Sweet In This Paleo Crustless Quiche

 

  You have my permission to highjack this recipe. Right now, it’s a baby. The spices are simple and the bells and whistles are few in exchange for clean flavors and a fluffy texture few can resist. But if you’d rather the teenaged version, try sautéing the leeks first in […]