Tag: Romanian recipes

Mediterranean Braised Sea Bass with Red Peppers & Tomatoes (Romanian Plachie)

This classic Eastern European dish is hands-off yet impressive enough for entertaining. The red pepper adds sweetness, while the white-wine braise results in a tender flakey fish that is, for once, nearly impossible to overcook. It’s my go-to, served over quinoa, brown rice or soft polenta, and a homestyle dish […]