Tag: Saveur

Saveur in the sand.

As I turned the crinkled pages of the June/July issue of Saveur magazine, I regretted ever considering it beach reading. It filled a space in my carry-on bag and traveled all the way from Newark, NJ to Nassau, Bahamas in hopes of being devoured while basking in the sun on […]


Shakshuka aka Eggs in Purgatory

Sometimes I have issues with brevity. Granted it’s usually due to the fact that there is way too much I want to write about. I refuse to simply log on and type up a recipe without some kind of literary amuse-bouche to whet your appetite. But there is a downside […]