Tag: vegan

Whole30 Potato Salad (mayo-free)

About those peppers. So we had our first Whole30 fight. Over orange bell peppers no less. 😡🌶 It’s week 1 of Whole30 and we are rocking it out. But it’s nighttime and the kids are asleep and we just want to relax. ie:🍷🍺🍫🍩🍿💑 My husband wanted a salty snack. I suggested the […]

 

Easy Thai Red Curry Noodles

I’m calling these good luck prosperity noodles because of the Soba – a symbol of long life in Japan. Why soba in a Thai dish? Well, it’s almost the New Year and who doesn’t want a little prosperity and long life vibes to kick off 2018? Plus, it’s super tasty and […]

 

Roasted Brussels Sprouts with Clementine Glaze

Brussels Sprouts get a bad rep. But just look at them. They are so stinkin’ cute. Like mini Barbie doll cabbages. And this crispy roasted Brussels Sprouts recipe has the perfect balance of salty, sweet, savory and crunch. I’m telling you, it has convinced many a hater to fall in love […]

 

Easy Pistachio Curry Sauce You’ll Want To Eat With A Spoon

Get ready to grab a straw, because you’re gonna want to slurp this curry sauce by the boatload. Use it as a dip for crispy potatoes or as a topping for chicken or fish. Or simply smother it over roasted veggies and swoon. Pistewali Curry (Pistachio Curry Sauce) ACTIVE: 15 MIN […]

 

Gluten-Free “Chicken” Pot Pie Recipe (vegan)

Is it just me or does everything move slower in the winter? I’m speeding along trying to check off a million to-dos, yet my body is begging me to stop everything and cuddle on the couch in a big cozy sweater next to an imaginary fireplace. Cue simple dinner ideas. I […]