Tag: vegan

Marinated Roasted Red Peppers with Quick-Pickled Shallots

Making homemade roasted red peppers is so much easier than you think! And so delicious too. The prepped peppers keep for up to 3 days in the fridge and are an impressive dish to accompany a charcuterie platter, throw on a salad or sandwich, top over grilled fish or simply snack on as […]

 

Whole Roasted Cauliflower with 5 Different Spice Rubs

This might be the only cauliflower recipe you’ll ever need. It’s quick to prepare and almost completely hands off (and that’s not even the best part). The best part(s) are those crispy, crunchy almost-charred bits on the bottom of the pan that will make you love cauliflower like never before. […]

 

7 Facts You Didn’t Know About Cauliflower

This is a fun one, guys. I’m super excited about this week. There’s so much you can make with cauliflower, I had a hard time deciding on just 4 recipes to focus on. But before we get into the recipes, I wanted to share 7 interesting facts about CAULIFLOWER. 1) […]

 

2 Easy & Healthy Potato Recipes You Could Make for Dinner Tonight!

Herby Potato Salad Brimming with fresh herbs, this isn’t your average mayo-laden potato salad. The bright flavors mix beautifully with the creamy baby potatos, and the peppers add an extra pop of tang along with some gorgeous color. If you’re skeptical about the mint, try basil or dill instead. Any […]