Tag: vegetarian

Easy Thai Red Curry Noodles

I’m calling these good luck prosperity noodles because of the Soba – a symbol of long life in Japan. Why soba in a Thai dish? Well, it’s almost the New Year and who doesn’t want a little prosperity and long life vibes to kick off 2018? Plus, it’s super tasty and […]

 

Kale-ing It With This Vegan Escarole Soup

This is the perfect cold weather soup. Warm, hearty, filling and you can make extra to freeze for the cold nights ahead. Trade in your icy salad and slurp up this green goodness instead. Hearty Kale/Escarole Soup  Ingredients 2 Tbsp coconut oil 1 large yellow onion, chopped 2 carrots, chopped […]

 

Roasted Brussels Sprouts with Clementine Glaze

Brussels Sprouts get a bad rep. But just look at them. They are so stinkin’ cute. Like mini Barbie doll cabbages. And this crispy roasted Brussels Sprouts recipe has the perfect balance of salty, sweet, savory and crunch. I’m telling you, it has convinced many a hater to fall in love […]

 

Easy Pistachio Curry Sauce You’ll Want To Eat With A Spoon

Get ready to grab a straw, because you’re gonna want to slurp this curry sauce by the boatload. Use it as a dip for crispy potatoes or as a topping for chicken or fish. Or simply smother it over roasted veggies and swoon. Pistewali Curry (Pistachio Curry Sauce) ACTIVE: 15 MIN […]

 

Gluten-Free “Chicken” Pot Pie Recipe (vegan)

Is it just me or does everything move slower in the winter? I’m speeding along trying to check off a million to-dos, yet my body is begging me to stop everything and cuddle on the couch in a big cozy sweater next to an imaginary fireplace. Cue simple dinner ideas. I […]