Author: dabblingchef

NY Times D.I.Y Cooking Handbook

I absolutely love this and had to do a quick post about it. It has fantastic recipes and the site is beautifully done. The graphics are so clean and simple. I’d love to go down the list and make all of Julia Moskin’s D.I.Y recipes. Clarified butter, also known as […]

 

Best Ever Chocolate Pudding Pie

All I want is to have my piece of pie. So in honor of Pi day, I would have loved to make some banana cream pie with chocolate ganache and salted caramel sauce from Lick My Spoon. Could you possibly get more decadent than that? Actually yes. The chocolate chip […]

 

Spiced Chicken with Hummus Vinaigrette

A few days ago, I was sorting through a backlog of recipes and pictures when I noticed a trend. Many of the dinners I make can be served in a bowl. But not just any bowl. Clearly, I have a favorite: a red ceramic bowl from Fishs Eddy. The tuxedo […]

 

Cupcakes for a cause: on thestrongbuzz.com!

Check out my latest write up on the strong buzz.com! Thank you to Andrea Strong for taking me on as a writer on her amazing blog! I’m thrilled for the opportunity and so excited to write for her (and it doesn’t hurt that we have the same first name). If […]

 

Jamie Oliver goes Greek.

Did I ever mention how much I love Jamie Oliver? Oh wait, yes I did (I professed my love for his tray-baked meringue recipe here). Well, I’m going to have to say it again. I love him. I love his Food Revolution and his avant-garde style of cooking. I love […]