Work has been so busy, I can barely breathe. But I can eat. The problem is stress has a sneaky way of giving you excuses to splurge. Working late? Oh, yeah, I totally earned that cupcake. And as delicious as it is once it hits your lips, what I really […]
Author: dabblingchef
The Secret to Crunchy Homemade Granola Is Not What You Think
I’ve been craving granola like you wouldn’t believe. Ever since my cube neighbor mentioned it a few days ago, it’s all I can think about. We have been talking granola for 2 days straight, and I’ve been literally bursting at the seams to go home and make some. The big […]
Housewarming party indecision.
I’ve been planning this housewarming party for what seems like years. From the moment I first picked up a cookbook or scrolled through the pages of a cooking blog, I’ve been collecting recipes to try and share. But when I finally set an official date, I suddenly had writer’s block. […]
Classic French Onion Soup
An onion is technically a vegetable. So why does it seem like it doesn’t count? If someone asks you to name your favorite veggie, it’s not like onions jump to the top of the list. It’s almost like they are in an entirely different category. Maybe it’s due to the […]
Lasagna by another name.
Ok, so it’s not really by another name. It is still lasagna in all its glory. Except for the teeny tiny insignificant fact that it uses an entirely different ingredient: Polenta. And why not? It’s a simple twist that takes something as ubiquitous as lasagna in a delicious new direction. […]