If you’re going to indulge in mac & cheese, here are 2 ways to do it right. The first has been my go-to recipe for entertaining (here’s the original post on my blog). It’s simple to make, doesn’t require a roux (flour and water mixture to thicken the sauce) and […]
Author: dabblingchef
Chocolate Chip Fudge Brownie Cookies (gluten-free, vegan)
There’s a hidden veggie in these cookies. But no one needs to know. Can you guess what it is? Ok, I’ll tell you. But you have to promise to keep it a secret. Pinky promise? The secret veggie, oats and honey (i.e. no refined sugars or artificial ingredients) make these […]
Gluten-Free “Chicken” Pot Pie Recipe (vegan)
Is it just me or does everything move slower in the winter? I’m speeding along trying to check off a million to-dos, yet my body is begging me to stop everything and cuddle on the couch in a big cozy sweater next to an imaginary fireplace. Cue simple dinner ideas. I […]
Beet Red Detox Smoothie
Because we could all use an itty bitty detox drink right about now. Apple Beets Carrot Detox Smoothie ACTIVE 10 MINUTES TOTAL 10 MINUTES 1-2 SERVINGS 1 apple, cored and cubed 1 small beet (raw), peeled, cubed 1 large carrot, peeled 1 medium orange, zested first, then peeled 2 […]
Raw Brussels Sprouts Salad With Poppy Seeds and Pomegranate
Raw Brussels Sprouts Salad with Poppy Seeds and Pomegranate When the oven is stuffed to the brim on Thanksgiving, make this instead. It doesn’t require much prep, yet pops with flavor and is full of surprises. I love how the sweet pomegranate mingles with the bitterness of the Brussels and the […]