simple yet chefy recipes the whole family will love
This beautiful, veggie-filled recipe is inspired by a popular restaurant in NYC called Charlie Bird. The original recipe is here. I just made a few little tweaks to make it my own: Used a mix of quinoa and sprouted-grain rice instead of farro to make it gluten-free Added 1 cup […]
I can’t think of a better way to use up that rogue can of pumpkin puree in the back of your pantry than this: Pumpkin Protein Blender Cakes Makes about 8 pancakes ACTIVE: 5 MIN TOTAL: 15 MINS Ingredients 1 cup gluten-free rolled oats 1 cup organic canned pumpkin 2 […]
This is one of my favorite pantry raid recipes, because it’s completely customizable. No pumpkin seeds on hand? Use pecans instead. Out of sesame seeds? Skip it. All the extras measure out to 1 cup each, so it’s super easy to mix and match. And once the base granola is […]
Gloriously Guilt-Free, Gluten-Free Stuffed Artichokes Stuffed artichokes are usually brimming with breadcrumbs and cheese, but this recipe proves you don’t need either to enjoy the artichoke in all its glory (and have a filling so ridiculously addicting, you won’t be able to stop at just 1 – eating artichokes this way […]
Sometimes, a humble dish like this is all you need. Olive Me Some Baked Leeks SERVINGS: 8 ACTIVE: 15 MIN TOTAL: 75 MINS Ingredients 5-6 medium leeks, halved lengthwise and washed well ½ tsp Kosher salt ½ tsp cumin ½ tsp paprika ¼ tsp turmeric Freshly ground pepper, to […]