simple yet chefy recipes the whole family will love
Who needs cream? The cashews in this recipe make for a super deliciously creamy soup that won’t make you miss the cream one bit. Combined with the hint of ginger, lots of garlic and some sweetness from the mirin, you can’t go wrong. And it’s mirin, not moron, guys. That […]
This is my favorite kind of recipe. Simple, yet surprising. The unique blend of spices in the dressing adds a warmth and depth of flavor that take a seemingly boring salad to another level. The mix of cumin and garam masala make it a super comforting dish too. Not bad for a bowlful of raw carrots! […]
This first recipe is so easy, it’s almost unfair, but that’s what I love about it. It’s been my go-to for years, but shhhhhh! I promise I won’t tell if you get a little crazy and top it with the walnut pesto from recipe 2. You know you want to. […]
It’s asparagus week!! Today, over on Periscope TV, I showed you how to store asparagus in the fridge to make it last up to 1 week. It’s a super easy trick that works well for parsley too. Check out the video here. Or click on any of the images below […]
Clementine Upside Down Cake that’s accidentally vegan & gluten free Recipe Inspired by Kelliesfoodtoglow.com (check out her recipe for the gram measurements) 7-8 Clementines, washed and dried, skin left on 1/3 cup grapeseed oil (or coconut oil, melted) 1 ripe banana, mashed with a fork ¾ cups coconut palm sugar 1 […]