Food Writing

Post-Paris, part deux.

I know I’ve blabbed on about Paris long enough, but before I move on, let me just mention a few more memorable places to explore and one tourist trap to avoid: Restaurant Chartier. Many people complain about the service. In our case, the service was great. It was the food […]



There is no excuse. It has been way too long. I was whisked away to Paris and ended up lost in a whirlwind of baguettes and cheese and wine too good to be true. Too good compared to the normal life of work, work and more work that I all-too-quickly […]


Brioche makes up for lost time. (Part 1)

Happy holidays and welcome to 2010! You’ll have to forgive my temporary leave of absence. I was apparently far too immersed in holiday happenings like eating and cooking and baking and drowning in lots of butter to catch up on my posts. And trust me, I have some serious catching […]