You have my permission to highjack this recipe. Right now, it’s a baby. The spices are simple and the bells and whistles are few in exchange for clean flavors and a fluffy texture few can resist. But if you’d rather the teenaged version, try sautéing the leeks first in some […]
Paleo Mains
Mediterranean Braised Sea Bass with Red Peppers & Tomatoes (Romanian Plachie)
This classic Eastern European dish is hands-off yet impressive enough for entertaining. The red pepper adds sweetness, while the white-wine braise results in a tender flakey fish that is, for once, nearly impossible to overcook. It’s my go-to, served over quinoa, brown rice or soft polenta, and a homestyle dish […]