simple yet chefy recipes the whole family will love
Vegan recipes
Classic risotto is made with Arborio rice and tons of cheese. This dish has neither. Classic risotto cooks slowly and requires constant stirring. This dish comes together in no time at all. So what makes it risotto? It’s creamy and decadent—all the things you hope for with a lot less […]
A vegan cauliflower crust that passes the fold test? Impossible. I thought so too, until I added the arrowroot starch to this recipe. It lightens the dough and helps bind the ingredients together. Between the starch and the chia seeds, it makes for a crust that can stand up to […]
So many things have happened since I last wrote an official post that I don’t even know where to begin. I guess, I’ll start with the most important change: I had another baby! A girl. And with her arrival came a few changes, like the decision for me to stay home […]
It’s hard to pinpoint exactly what attracts us to a particular recipe. If I’m searching for a specific dish, I like to look for classic renditions first. Then I seek out recipes with a clever twist. The best recipes, though, have a little bit of both—they honor the original dish […]
The Sweet Potato Risotto from my first ever post was delicious and all, but what to do with all those leftover sweet potatoes? My vote, soup. I’ve been wanting to try out a recipe from vegan yum yum for a while, so I decided to go for it. The only […]