A few weeks ago, I bought a Napa cabbage bigger than my head. Actually, it was bigger than my entire abdomen. Chances are, I’ll be eating Napa cabbage for breakfast, lunch and dinner just to get rid of this thing (I think I’m set until Christmas). Luckily, I have a […]
Vegetarian
Asparagus, Goat Cheese and Lemon Pasta
It’s asparagus season, and red bowl loves asparagus. Luckily, I do too. Although the weather is still in denial that it’s spring, I vote we ignore that small hiccup and move on to enjoy one of the season’s best veggies. I don’t know if the general population likes asparagus as […]
Protein Pancakes with Oats and Cottage Cheese
When a recipe deceives you, it hurts. You feel slighted. Cheated. Used. You set your sights on one thing and get nothing but ‘eh’. It’s no way to start off the weekend. Maybe I’m being a little dramatic, but I’m sure you can relate. This morning, I was excited to […]
Shakshuka aka Eggs in Purgatory
Sometimes I have issues with brevity. Granted it’s usually due to the fact that there is way too much I want to write about. I refuse to simply log on and type up a recipe without some kind of literary amuse-bouche to whet your appetite. But there is a downside […]
The Secret to Crunchy Homemade Granola Is Not What You Think
I’ve been craving granola like you wouldn’t believe. Ever since my cube neighbor mentioned it a few days ago, it’s all I can think about. We have been talking granola for 2 days straight, and I’ve been literally bursting at the seams to go home and make some. The big […]