simple yet chefy recipes the whole family will love
Brussels Sprouts get a bad rep. But just look at them. They are so stinkin’ cute. Like mini Barbie doll cabbages. And this crispy roasted Brussels Sprouts recipe has the perfect balance of salty, sweet, savory and crunch. I’m telling you, it has convinced many a hater to fall in love […]
Get ready to grab a straw, because you’re gonna want to slurp this curry sauce by the boatload. Use it as a dip for crispy potatoes or as a topping for chicken or fish. Or simply smother it over roasted veggies and swoon. Pistewali Curry (Pistachio Curry Sauce) ACTIVE: 15 MIN […]
Sometimes, a humble dish like this is all you need. Olive Me Some Baked Leeks SERVINGS: 8 ACTIVE: 15 MIN TOTAL: 75 MINS Ingredients 5-6 medium leeks, halved lengthwise and washed well ½ tsp Kosher salt ½ tsp cumin ½ tsp paprika ¼ tsp turmeric Freshly ground pepper, to […]
I accidentally bought roasted, salted cashews to garnish this recipe. I usually get raw cashews to limit the pesky added salt/oils, but this oversight was a happy one. The extra pop of salt was amazing. Raw cashews will work just as well, and a little squeeze of lime at the end adds […]
Andrea’s Tomatoey Zoodles Ingredients Extra virgin olive oil, for pan 4 cloves garlic, thinly sliced 2 pints cherry tomatoes, halved (or heirloom tomatoes when in season) Kosher salt, to taste Freshly ground pepper, to taste 2 whole zucchini, ends trimmed and spiralized (“zoodles”) Fresh basil, for garnish (optional) Flakey sea […]