Tag: Nobu’s miso-crusted chilean sea bass

A make-ahead dinner party at the very last minute.

Planning ahead is not really my thing. I’m more of a spur-of-the-moment, figure out the details later kind of girl. Except when it comes to dinner menus. Tell me there’s a dinner party in the distant future, and my mind will start racing within a nanosecond. Before you can blink, […]