My first ever article is officially published in this week’s e-newsletter from Edible Queens magazine. I am still in complete shock, and I couldn’t possibly be more excited!!! Check it out here. Or read it below (although it’s so much better to experience it live in digital print)! Romanian Roulette […]
Tag: polenta
Lasagna by another name.
Ok, so it’s not really by another name. It is still lasagna in all its glory. Except for the teeny tiny insignificant fact that it uses an entirely different ingredient: Polenta. And why not? It’s a simple twist that takes something as ubiquitous as lasagna in a delicious new direction. […]