If you go to one charity even this year, this should be it. But it’s not just for the food obsessed. For 15 years running, Toast to the Children brings together NYC’s best restaurants and more celebrated chefs to raise funds for children’s programs at Bellevue Hospital Center. Programs that […]
Tag: postaweek2011
Napa Cabbage Salad with Buttermilk Dressing
A few weeks ago, I bought a Napa cabbage bigger than my head. Actually, it was bigger than my entire abdomen. Chances are, I’ll be eating Napa cabbage for breakfast, lunch and dinner just to get rid of this thing (I think I’m set until Christmas). Luckily, I have a […]
Asparagus, Goat Cheese and Lemon Pasta
It’s asparagus season, and red bowl loves asparagus. Luckily, I do too. Although the weather is still in denial that it’s spring, I vote we ignore that small hiccup and move on to enjoy one of the season’s best veggies. I don’t know if the general population likes asparagus as […]
Two Quick and Easy Pork Recipes for Dinner Tonight
I apologize for letting Pi day and DIY cooking interrupt the Ode to Red Bowl series, but sometimes you have to put things on hold for good dessert (and a fun cooking handbook with cool graphics). But without further delay, I’d like to continue my homage to redbowlness with two […]
Best Ever Chocolate Pudding Pie
All I want is to have my piece of pie. So in honor of Pi day, I would have loved to make some banana cream pie with chocolate ganache and salted caramel sauce from Lick My Spoon. Could you possibly get more decadent than that? Actually yes. The chocolate chip […]