simple yet chefy recipes the whole family will love
Sometimes, a humble dish like this is all you need. Olive Me Some Baked Leeks SERVINGS: 8 ACTIVE: 15 MIN TOTAL: 75 MINS Ingredients 5-6 medium leeks, halved lengthwise and washed well ½ tsp Kosher salt ½ tsp cumin ½ tsp paprika ¼ tsp turmeric Freshly ground pepper, to […]
Andrea’s Tomatoey Zoodles Ingredients Extra virgin olive oil, for pan 4 cloves garlic, thinly sliced 2 pints cherry tomatoes, halved (or heirloom tomatoes when in season) Kosher salt, to taste Freshly ground pepper, to taste 2 whole zucchini, ends trimmed and spiralized (“zoodles”) Fresh basil, for garnish (optional) Flakey sea […]
I interrupt zucchini week to bring you… truffles! I finally cracked the recipe, so please let me know what you think of these. Something about them reminds me of ice cream. In fact, if you stop after step 1, it’s pretty much a delicious chocolately strawberry gelato-ey smoothie that’s miraculously breakfast worthy […]
This first recipe is so easy, it’s almost unfair, but that’s what I love about it. It’s been my go-to for years, but shhhhhh! I promise I won’t tell if you get a little crazy and top it with the walnut pesto from recipe 2. You know you want to. […]
Making homemade roasted red peppers is so much easier than you think! And so delicious too. The prepped peppers keep for up to 3 days in the fridge and are an impressive dish to accompany a charcuterie platter, throw on a salad or sandwich, top over grilled fish or simply snack on as […]