Author: dabblingchef

Roasted Brussels Sprouts with Clementine Glaze

Brussels Sprouts get a bad rep. But just look at them. They are so stinkin’ cute. Like¬†mini Barbie doll cabbages. And this crispy roasted Brussels Sprouts recipe has the perfect balance of salty, sweet, savory and crunch. I’m telling you, it has convinced many a hater to fall in love […]

 

One-Bowl Chocolate Cake with Nutella Frosting (gluten-free)

This. Is. Divine. A divine accident. Truth is, I was trying to make brownies and instead stumbled on cake… (horrible, I know!) ūüėȬ† I¬†tweaked a failed¬†recipe in hopes for fudgey brownies – so I¬†eliminated the avocado, added cocoa powder and crossed my fingers. The result was one of the most […]

 

Perfect Pumpkin Spice Muffins (gluten-free, vegan)

I have a pumkinfession: I can‚Äôt stop eating these. I‚Äôve been testing pumpkin muffin recipes for weeks. Gluten-free, paleo, with eggs, without eggs, with banana, without banana, with oil, without oil, without refined sugars‚Ķ and the list goes on. My motivation? I‚Äôm determined to find the one recipe that trumps […]

 

Easy Pistachio Curry Sauce You’ll Want To Eat With A Spoon

Get ready to grab a straw, because you‚Äôre gonna¬†want to slurp this curry sauce by the boatload. Use it as a dip for crispy potatoes or as a topping for chicken or fish. Or simply smother it over roasted veggies and swoon. Pistewali Curry (Pistachio Curry Sauce) ACTIVE: 15 MIN […]

 

Vegan Snickers Bar Cheesecake (no bake!)

This is one of the best desserts I’ve ever made. Hands down. Mic drop. Spatulas on the floor. It’s a mash-up of two delicious recipes from two delectable¬†food bloggers, Donal Skehan and Leslie Nance. I took the Raw Snickers nougat and caramel layers from Donal’s Raw Vegan Snickers Bar recipe […]