Author: dabblingchef

Perfect Pumpkin Spice Muffins (gluten-free, vegan)

I have a pumkinfession: I can’t stop eating these. I’ve been testing pumpkin muffin recipes for weeks. Gluten-free, paleo, with eggs, without eggs, with banana, without banana, with oil, without oil, without refined sugars… and the list goes on. My motivation? I’m determined to find the one recipe that trumps […]

 

Easy Pistachio Curry Sauce You’ll Want To Eat With A Spoon

Get ready to grab a straw, because you’re gonna want to slurp this curry sauce by the boatload. Use it as a dip for crispy potatoes or as a topping for chicken or fish. Or simply smother it over roasted veggies and swoon. Pistewali Curry (Pistachio Curry Sauce) ACTIVE: 15 MIN […]

 

Vegan Snickers Bar Cheesecake (no bake!)

This is one of the best desserts I’ve ever made. Hands down. Mic drop. Spatulas on the floor. It’s a mash-up of two delicious recipes from two delectable food bloggers, Donal Skehan and Leslie Nance. I took the Raw Snickers nougat and caramel layers from Donal’s Raw Vegan Snickers Bar recipe […]

 

Best Ever Mac & Cheese (one vegan recipe, one classic)

If you’re going to indulge in mac & cheese, here are 2 ways to do it right. The first has been my go-to recipe for entertaining (here’s the original post on my blog). It’s simple to make, doesn’t require a roux (flour and water mixture to thicken the sauce) and […]

 

Chocolate Chip Fudge Brownie Cookies (gluten-free, vegan)

There’s a hidden veggie in these cookies. But no one needs to know. Can you guess what it is? Ok, I’ll tell you. But you have to promise to keep it a secret. Pinky promise? The secret veggie, oats and honey (i.e. no refined sugars or artificial ingredients) make these […]