Recent Posts

Cooking Tips



  To degerm or not to degerm? Interesting and possibly controversial question. And what exactly is the germ anyway? It’s the sprouty thing in the middle of a clove of garlic. The older garlic gets, the bigger the germ. It’s sometimes even greenish and sticking out of the bottom. Gross. […]

Vegetarian Mains

First of many.


  I wanted to wait for something really good for my first official post, but then I realized it was turning into an excuse to procrastinate. It’s time to just get started already! So this very first recipe may not be groundbreaking or particularly sentimental in any way, but it’s […]