The secret is in your breath. According to Dorie Greenspan, French cookbook author extraordinaire (she has 12 cookbooks, 4 James Beard awards, a borderline cult following with 2 days of the week—Tuesday and Friday—dedicated to her recipes, and a social-media savvy cookie business), the carbon dioxide from your breath can […]
Author: dabblingchef
Cream-free Potato Leek Soup with Crispy Leeks
It’s hard to pinpoint exactly what attracts us to a particular recipe. If I’m searching for a specific dish, I like to look for classic renditions first. Then I seek out recipes with a clever twist. The best recipes, though, have a little bit of both—they honor the original dish […]
Super bowl appetizers and ads. My kind of party.
Football is fun to watch, but let’s face it, I’m all about the appetizers and ads. This year, the agency I work for had two great spots, NFL and the E*Trade baby. After getting a sneak preview on Thursday, I was super anxious to see the ads live. Maybe it […]
Edible Queens – check out my article!
My first ever article is officially published in this week’s e-newsletter from Edible Queens magazine. I am still in complete shock, and I couldn’t possibly be more excited!!! Check it out here. Or read it below (although it’s so much better to experience it live in digital print)! Romanian Roulette […]
Lower Calorie Caesar Salad With Parmesan Croutons
Baby its cold outside, yet all I want is fresh summer food, like berries, heirloom tomatoes and corn on the cob. Forget gooey mac and cheese, soups and stews, give me a big old bowl of salad instead. Coats, hats and scarves are clunky enough, I don’t need a meal […]