simple yet chefy recipes the whole family will love
vegan desserts
I interrupt zucchini week to bring you… truffles! I finally cracked the recipe, so please let me know what you think of these. Something about them reminds me of ice cream. In fact, if you stop after step 1, it’s pretty much a delicious chocolately strawberry gelato-ey smoothie that’s miraculously breakfast worthy […]
Pie or truffles? I vote both. The answer is always both. These truffles combine the crust from my vegan chocolate pie topped with homemade chocolate ganache to create decadent chocolate bombs of glory. They also kind of taste like those coconut caramel Girl Scout Cookies. And bonus points for […]
Gooey. Glorious. Gone. I made 2 loaves of this and they’ve already been gobbled up. My kids loved it, and I’m obsessed. Making more today, because I can’t decide which one is better, the one with the egg or the one with the flaxseed “egg”. I will say that the flaxseed version […]
Clementine Upside Down Cake that’s accidentally vegan & gluten free Recipe Inspired by Kelliesfoodtoglow.com (check out her recipe for the gram measurements) 7-8 Clementines, washed and dried, skin left on 1/3 cup grapeseed oil (or coconut oil, melted) 1 ripe banana, mashed with a fork ¾ cups coconut palm sugar 1 […]
So many things have happened since I last wrote an official post that I don’t even know where to begin. I guess, I’ll start with the most important change: I had another baby! A girl. And with her arrival came a few changes, like the decision for me to stay home […]