simple yet chefy recipes the whole family will love
vegan soups salads and side dishes
About those peppers. So we had our first Whole30 fight. Over orange bell peppers no less. ?? It’s week 1 of Whole30 and we are rocking it out. But it’s nighttime and the kids are asleep and we just want to relax. ie:?????? My husband wanted a salty snack. I suggested the […]
This is the perfect chilly weather soup. Warm, hearty, filling and you can make extra to freeze for the cold nights ahead. Trade in your icy salad and slurp up this green goodness instead. Vegan Tuscan White Bean Soup Ingredients 2 Tbsp coconut oil 1 large yellow onion, chopped 2 […]
Brussels Sprouts get a bad rep. But just look at them. They are so stinkin’ cute. Like mini Barbie doll cabbages. And this crispy roasted Brussels Sprouts recipe has the perfect balance of salty, sweet, savory and crunch. I’m telling you, it has convinced many a hater to fall in love […]
Raw Brussels Sprouts Salad with Poppy Seeds and Pomegranate When the oven is stuffed to the brim on Thanksgiving, make this instead. It doesn’t require much prep, yet pops with flavor and is full of surprises. I love how the sweet pomegranate mingles with the bitterness of the Brussels and the […]
I can’t take credit for the idea to chop carrots into a little “pumpkin” shape; that honor goes to the Pinterest wonderland. BUT, if you don’t want to simply serve these adorable snackers raw, you can easily roast them up with a simple glaze, and wow your trick-or-treaters. It’s salty […]