So my banana cream pie set and apparently the world stopped. I stopped writing. Stopped cooking. Stopped obsessing over food. It’s almost as if that one simple accomplishment was the pinnacle of everything I could handle up until that moment. My banana cream pie set. Subsequently, my brain turned […]
Recent Posts
“Toast to the Children” with Top Chef’s Tom Colicchio: charity event of the year.
If you go to one charity even this year, this should be it. But it’s not just for the food obsessed. For 15 years running, Toast to the Children brings together NYC’s best restaurants and more celebrated chefs to raise funds for children’s programs at Bellevue Hospital Center. Programs that […]
Napa Cabbage Salad with Buttermilk Dressing
A few weeks ago, I bought a Napa cabbage bigger than my head. Actually, it was bigger than my entire abdomen. Chances are, I’ll be eating Napa cabbage for breakfast, lunch and dinner just to get rid of this thing (I think I’m set until Christmas). Luckily, I have […]
Asparagus, Goat Cheese and Lemon Pasta
It’s asparagus season, and red bowl loves asparagus. Luckily, I do too. Although the weather is still in denial that it’s spring, I vote we ignore that small hiccup and move on to enjoy one of the season’s best veggies. I don’t know if the general population likes asparagus […]
Two Quick and Easy Pork Recipes for Dinner Tonight
I apologize for letting Pi day and DIY cooking interrupt the Ode to Red Bowl series, but sometimes you have to put things on hold for good dessert (and a fun cooking handbook with cool graphics). But without further delay, I’d like to continue my homage to redbowlness with two […]