simple yet chefy recipes the whole family will love
Classic Italian Easter Pie (dairy-free) Inspired by a classic Italian Easter dessert (as well as a traditional Romanian Easter dessert called Pasca), this pie has all the same creaminess, bursts of citrus and chocolately goodness without any of the dairy. The best part? The biscotti crust brings another layer of […]
This is the perfect chilly weather soup. Warm, hearty, filling and you can make extra to freeze for the cold nights ahead. Trade in your icy salad and slurp up this green goodness instead. Vegan Tuscan White Bean Soup Ingredients 2 Tbsp coconut oil 1 large yellow onion, chopped 2 […]
I have a pumkinfession: I can’t stop eating these. I’ve been testing pumpkin muffin recipes for weeks. Gluten-free, paleo, with eggs, without eggs, with banana, without banana, with oil, without oil, without refined sugars… and the list goes on. My motivation? I’m determined to find the one recipe that trumps […]
Want the entire house to smell like the holidays? Drop everything and make this recipe. Actually, you don’t even have to drop everything. Throw it all in the crock pot, walk away, and bask in the glow of fall flavors as the scent of mulled spices fills the air. Slow Cooker Pumpkin […]
It’s SMOOTHIE WEEK!! Yesterday, on my scope, we learned that Smoothies are part of a $2 BILLION dollar industry in the US, and the term “smoothie” is accredited to the hippies of the 60s. But it wasn’t until Steven Kuhnau opened up his health food store called Smoothie King that the […]