simple yet chefy recipes the whole family will love
This is the perfect chilly weather soup. Warm, hearty, filling and you can make extra to freeze for the cold nights ahead. Trade in your icy salad and slurp up this green goodness instead. Vegan Tuscan White Bean Soup Ingredients 2 Tbsp coconut oil 1 large yellow onion, chopped 2 […]
I have a pumkinfession: I can’t stop eating these. I’ve been testing pumpkin muffin recipes for weeks. Gluten-free, paleo, with eggs, without eggs, with banana, without banana, with oil, without oil, without refined sugars… and the list goes on. My motivation? I’m determined to find the one recipe that trumps […]
Want the entire house to smell like the holidays? Drop everything and make this recipe. Actually, you don’t even have to drop everything. Throw it all in the crock pot, walk away, and bask in the glow of fall flavors as the scent of mulled spices fills the air. Slow Cooker Pumpkin […]
You have my permission to highjack this recipe. Right now, it’s a baby. The spices are simple and the bells and whistles are few in exchange for clean flavors and a fluffy texture few can resist. But if you’d rather the teenaged version, try sautéing the leeks first in some […]
Clementine Upside Down Cake that’s accidentally vegan & gluten free Recipe Inspired by Kelliesfoodtoglow.com (check out her recipe for the gram measurements) 7-8 Clementines, washed and dried, skin left on 1/3 cup grapeseed oil (or coconut oil, melted) 1 ripe banana, mashed with a fork ¾ cups coconut palm sugar 1 […]