A few days ago, I was sorting through a backlog of recipes and pictures when I noticed a trend. Many of the dinners I make can be served in a bowl. But not just any bowl. Clearly, I have a favorite: a red ceramic bowl from Fishs Eddy. The tuxedo […]
Tag: postaweek2011
Jamie Oliver goes Greek.
Did I ever mention how much I love Jamie Oliver? Oh wait, yes I did (I professed my love for his tray-baked meringue recipe here). Well, I’m going to have to say it again. I love him. I love his Food Revolution and his avant-garde style of cooking. I love […]
You hold the key to keeping salad fresh. Just don’t hold your breath.
The secret is in your breath. According to Dorie Greenspan, French cookbook author extraordinaire (she has 12 cookbooks, 4 James Beard awards, a borderline cult following with 2 days of the week—Tuesday and Friday—dedicated to her recipes, and a social-media savvy cookie business), the carbon dioxide from your breath can […]
Super bowl appetizers and ads. My kind of party.
Football is fun to watch, but let’s face it, I’m all about the appetizers and ads. This year, the agency I work for had two great spots, NFL and the E*Trade baby. After getting a sneak preview on Thursday, I was super anxious to see the ads live. Maybe it […]
Edible Queens – check out my article!
My first ever article is officially published in this week’s e-newsletter from Edible Queens magazine. I am still in complete shock, and I couldn’t possibly be more excited!!! Check it out here. Or read it below (although it’s so much better to experience it live in digital print)! Romanian Roulette […]