simple yet chefy recipes the whole family will love
Brussels Sprouts get a bad rep. But just look at them. They are so stinkin’ cute. Like mini Barbie doll cabbages. And this crispy roasted Brussels Sprouts recipe has the perfect balance of salty, sweet, savory and crunch. I’m telling you, it has convinced many a hater to fall in love […]
I can’t take credit for the idea to chop carrots into a little “pumpkin” shape; that honor goes to the Pinterest wonderland. BUT, if you don’t want to simply serve these adorable snackers raw, you can easily roast them up with a simple glaze, and wow your trick-or-treaters. It’s salty […]
Gloriously Guilt-Free, Gluten-Free Stuffed Artichokes Stuffed artichokes are usually brimming with breadcrumbs and cheese, but this recipe proves you don’t need either to enjoy the artichoke in all its glory (and have a filling so ridiculously addicting, you won’t be able to stop at just 1 – eating artichokes this way […]
Sometimes, a humble dish like this is all you need. Olive Me Some Baked Leeks SERVINGS: 8 ACTIVE: 15 MIN TOTAL: 75 MINS Ingredients 5-6 medium leeks, halved lengthwise and washed well ½ tsp Kosher salt ½ tsp cumin ½ tsp paprika ¼ tsp turmeric Freshly ground pepper, to […]
This is my favorite kind of recipe. Simple, yet surprising. The unique blend of spices in the dressing adds a warmth and depth of flavor that take a seemingly boring salad to another level. The mix of cumin and garam masala make it a super comforting dish too. Not bad for a bowlful of raw carrots! […]