simple yet chefy recipes the whole family will love
If you’re going to indulge in mac & cheese, here are 2 ways to do it right. The first has been my go-to recipe for entertaining (here’s the original post on my blog). It’s simple to make, doesn’t require a roux (flour and water mixture to thicken the sauce) and […]
I can’t take credit for the idea to chop carrots into a little “pumpkin” shape; that honor goes to the Pinterest wonderland. BUT, if you don’t want to simply serve these adorable snackers raw, you can easily roast them up with a simple glaze, and wow your trick-or-treaters. It’s salty […]
You have my permission to highjack this recipe. Right now, it’s a baby. The spices are simple and the bells and whistles are few in exchange for clean flavors and a fluffy texture few can resist. But if you’d rather the teenaged version, try sautéing the leeks first in some […]
This first recipe is so easy, it’s almost unfair, but that’s what I love about it. It’s been my go-to for years, but shhhhhh! I promise I won’t tell if you get a little crazy and top it with the walnut pesto from recipe 2. You know you want to. […]