Tag: vegan

Raw Brussels Sprouts Salad With Poppy Seeds and Pomegranate

Raw Brussels Sprouts Salad with Poppy Seeds and Pomegranate When the oven is stuffed to the brim on Thanksgiving, make this instead. It doesn’t require much prep, yet pops with flavor and is full of surprises. I love how the sweet pomegranate mingles with the bitterness of the Brussels and the […]

 

How To Make Apple Butter In a Slow Cooker

Want the entire house to smell like the holidays? Drop everything and make this recipe. Actually, you don’t even have to drop everything. Throw it all in the crock pot, walk away, and bask in the glow of fall flavors as the scent of mulled spices fills the air. Slow Cooker Pumpkin […]

 

Crispy Chickpea Snack with Homemade Taco Seasoning Mix

Getting a healthy fix of a salty snack has never been easier. And the best part is, this simple, protein-packed snack is probably hiding in the back of your pantry right now. All you need is a can of chickpeas and some spices (my homemade taco seasoning works wonders for this, […]

 

Vegan Fajita Protein Bowl with Cashew Lime Crema

This is the ultimate protein bowl so I might as well just hang up my apron and retire from recipe writing altogether. Thanks for a great ride. 😉 Seriously, though. This is good stuff right here. The spicy beans go so well with the sweet mango salsa and creamy cashew dressing. And […]

 

Oh My Darling, This Clementine Upside Down Cake is Vegan & Gluten Free!

Clementine Upside Down Cake that’s accidentally vegan & gluten free Recipe Inspired by Kelliesfoodtoglow.com (check out her recipe for the gram measurements) 7-8 Clementines, washed and dried, skin left on 1/3 cup grapeseed oil (or coconut oil, melted) 1 ripe banana, mashed with a fork ¾ cups coconut palm sugar 1 […]