I can’t take credit for the idea to chop carrots into a little “pumpkin” shape; that honor goes to the Pinterest wonderland. BUT, if you don’t want to simply serve these adorable snackers raw, you can easily roast them up with a simple glaze, and wow your trick-or-treaters. It’s salty […]
Tag: vegetarian
Crispy Chickpea Snack with Homemade Taco Seasoning Mix
Getting a healthy fix of a salty snack has never been easier. And the best part is, this simple, protein-packed snack is probably hiding in the back of your pantry right now. All you need is a can of chickpeas and some spices (my homemade taco seasoning works wonders for this, […]
Vegan Fajita Protein Bowl with Cashew Lime Crema
This is the ultimate protein bowl so I might as well just hang up my apron and retire from recipe writing altogether. Thanks for a great ride. 😉 Seriously, though. This is good stuff right here. The spicy beans go so well with the sweet mango salsa and creamy cashew dressing. And […]
Guilt-Free, Gluten-Free Stuffed Artichokes
Gloriously Guilt-Free, Gluten-Free Stuffed Artichokes Stuffed artichokes are usually brimming with breadcrumbs and cheese, but this recipe proves you don’t need either to enjoy the artichoke in all its glory (and have a filling so ridiculously addicting, you won’t be able to stop at just 1 – eating artichokes this way […]
Leeks Be Sweet In This Paleo Crustless Quiche
You have my permission to highjack this recipe. Right now, it’s a baby. The spices are simple and the bells and whistles are few in exchange for clean flavors and a fluffy texture few can resist. But if you’d rather the teenaged version, try sautéing the leeks first in some […]